Our Viognier is made in the fresh style, fermented in stainless steel tanks. It’s bottled soon after fermentation to retain its freshness with notes of mango, honeysuckle, and lemon.
Our Gewurztraminer is fermented cold in a stainless-steel tank to retain the fresh fruit characteristics and bottled within 6 months of being produced with notes of sweet pear, ginger, and flowers.
Our Pinot Grigio is fermented in stainless steel tanks and bottled early in the wine’s life to capture freshness with notes of green apple, honeysuckle, and butter.
Aged in 50% New American/50% Neutral Oak for nearly 30 months with tasting notes of smoke, pepper, and sage.
Aged in 50% New American/50% Neutral Oak for 2 years with tasting notes of black cherry, char, and spice.
Aged in 50% New American/50% Neutral Oak with tasting notes of fig, plum, cherry, and oak.
Aged in 50% New American/50% Neutral Oak with tasting notes of plum, anise, and oak.
A ruby-style port that is dessert sweet with notes of ripe plum, subtle mint, caramelized cherries, and raisins.
A tawny port style with a complex bouquet of raisined dark red fruits, rich and nutty almonds, and toasted vanilla.
