This Sangiovese Rosé features rose petal aromas and red fruit notes, with a palate of strawberry and a smooth, satisfying finish.

Our Gewurztraminer is fermented cold in a stainless-steel tank to retain the fresh fruit characteristics and bottled within 6 months of being produced with notes of sweet pear, ginger, and flowers.

Our 2019 1894 is a light to medium-bodied blend of Tempranillo, Sangiovese, and Primitivo, featuring earthy oak, black pepper, smooth tannins, and a savory, delicate finish.

This crisp, off-dry Primitivo features vibrant plum, candied licorice, and sweet tobacco aromas. Light-bodied with hints of oak and fruit, its balanced acidity makes it ideal for casual sipping.

Stetson Archie, a medium to full-bodied Montepulciano, offers fruity aromas and a bold palate of Italian herbs and black pepper.

Stephen B is a medium to full-bodied Dolcetto with black fruit and leather notes, finishing with a hint of lingering caramel.

This medium-bodied Alicante Bouschet offers a jammy palate of baked fruit, with smooth tannins and a hint of vanilla for a balanced finish.

This vibrant Albariño offers citrus and honeysuckle notes with a fruit-forward character and a crisp, zippy finish.

Bailey Ray is a refreshing white blend of Gewürztraminer, Albariño, and Riesling, with tropical fruit and peach aromas. Stone fruits and bright acidity complement its balanced palate and medium finish.

Floral and aromatic, our Gewürztraminer features rose petals and lychee on the nose, with balanced stone fruit and a hint of white pepper on the finish.

Our Marsanne is a lively, medium-bodied wine with vibrant stone fruit flavors and a touch of citrus zest for a refreshing finish.

Our Pinot Grigio is fermented in stainless steel tanks and bottled early in the wine’s life to capture freshness with notes of green apple, honeysuckle, and butter.

Bright and full-bodied, our Viognier features citrus undertones, tropical fruit notes, and a refreshing lemon-zest finish with balanced acidity.

Aged in 50% New American/50% Neutral Oak for nearly 30 months with tasting notes of smoke, pepper, and sage.

Aged in 50% New American/50% Neutral Oak for 2 years with tasting notes of black cherry, char, and spice.

Aged in 50% New American/50% Neutral Oak with tasting notes of fig, plum, cherry, and oak.

Aged in 50% New American/50% Neutral Oak with tasting notes of plum, anise, and oak.

A ruby-style port that is dessert sweet with notes of ripe plum, subtle mint, caramelized cherries, and raisins. 

A tawny port style with a complex bouquet of raisined dark red fruits, rich and nutty almonds, and toasted vanilla.